Blackcurrant Graff.
Half a metric ton of Hogan’s own apple juice in primary fermentation alongside an all pale malt base; followed by addition of blackcurrant – in both juice and tea format (courtesy of Boutilliers). A beer/cider hybrid. Forget snakebite; meet Boa.
Ekuanot & Amarillo DDH Pale Ale.
The first label of a nine can ‘Bigger Picture’ series – displaying a treasure map to hoarded gold.
6.5% abv Our Review in under 140 characters: “Punchy bitter & thick ipa. The rose is quite subtle.” @lovebeeruk http://www.boutilliers.com/ 3.75/5
Strudel Weissebier. Apple and cinnamon are to the fore in this moreish wheat beer – overlaying the more regular phenolic & estery notes expected of a weisse. Gluten-free and the second of the Bigger Picture series – a treasure map that features Yorkshire myths and legends, alongside clues to a very real stash of gold.
7.2% abv Our Review in under 140 characters: “Nicely soured.” @lovebeeruk http://www.howlinghops.co.uk 3.75/5
Figs, blueberries and almonds have all been blended-in to make this cosy, comforting autumnal porter.
A German-style Pilsner dry hopped liberally with Loral. Expect a crisp and floral flavour with a fruity kick.
A core range beer available in Keg and Bottle. Peckham Pils has been a style we’ve produced from day one. We were one of the very first micro-breweries in London to produce a lager style beer and it is now our most popular beer. A Czech style lager the predominant hop is the classic noble Saaz which adds pleasant earthy, floral, citrus, spicy and herbal overtones to the beer. Bittering comes from magnum hops. The beer is lagered – held at zero degrees for up to three weeks. This “cleans” the beer resulting in a crisp and refreshing finish.
Collaboration with 1251 Restaurant. Jerk malt smoked stout.
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