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Ron Zacapa XO Centenario Solera Gran Reserva – Rum – 40% – 70cl

£56.52£67.82 ex VATinc VAT

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About this item

An ultra-premium Guatemalan rum crafted for connoisseurs. Ron Zacapa Centenario XO Solera Gran Reserva Especial is distilled from the first press of virgin sugarcane honey rather than molasses. It is aged high in the Guatemalan mountains using a dynamic Solera system-blending reserves aged between 6 and 25 years, before receiving a luxurious final finish in French oak ex-cognac barrels. Bottled at 40% ABV, it offers…

Brand: Ron ZacapaType: Spirits, RumSize: 70clABV range: >12%

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£56.52£67.82 ex VATinc VAT

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Product details

Brand: Ron ZacapaType: Spirits, RumABV range: >12%Country: Guatemala

Fitting & dimensions

Size: 70clWeight: 2 kg

Product description

Indulge in the peak of Guatemalan spirits craftsmanship with Ron Zacapa Centenario XO Solera Gran Reserva Especial. Widely regarded as one of the finest aged rums in the world, Zacapa XO is the ultimate expression of flavour complexity and rich, velvety luxury.

Unlike industrial rums that utilize molasses, Ron Zacapa XO is distilled from “virgin sugarcane honey”, the ultra-pure syrup from the first press of estate-grown sugarcane. The liquid is then transported to the Quetzaltenango highlands, 2,300 meters above sea level. In this unique microclimate, affectionately known as the “House Above the Clouds”, the thin air and natural coolness slow down evaporation, allowing the wood and spirit to marry with exceptional precision.

Under the guidance of legendary Master Blender Lorena Vásquez, the rum undergoes a meticulous Sistema Solera aging regimen. This process dynamically blends a selection of reserve stocks aged from 6 to 25 years. The liquid travels sequentially through an array of hand-selected casks:

  • Robust American ex-bourbon white oak barrels
  • Delicate Pedro Ximénez and Sherry wine casks
  • A prestigious final finish in elegant French oak barrels that previously held fine Cognac

Best enjoyed neat in a spirit nosing glass or over a single large sphere of ice. Pairs exquisitely with premium dark chocolate, crème brûlée, or a fine cigar.

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